From Krity’s Kitchen-


Ingredients (Serves 2-3):

2 ripe avocados, peeled and pitted
1/2 onion, finely chopped
1/2 tomato, finely chopped

serrano chili/Thai green chili, finely chopped
1 lime, juiced
1/2 tsp cumin powder
salt to taste
chopped fresh cilantro leaves
Tortilla chips for serving


In a mixing bowl, add the avocados and mash with a fork until smooth but still chunky. Add the onion , tomato, chili, lime juice and cumin powder. Mix all the ingredients very well. Add salt to taste. Garnish with cilantro. Serve fresh with tortilla chips.

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