{"id":87,"date":"2016-08-22T23:17:01","date_gmt":"2016-08-22T23:17:01","guid":{"rendered":"https:\/\/www.krity.net\/KritysKitchen\/?p=87"},"modified":"2018-08-22T23:27:19","modified_gmt":"2018-08-22T23:27:19","slug":"arbi-ki-sabji","status":"publish","type":"post","link":"https:\/\/www.krity.net\/KritysKitchen\/recipe\/arbi-ki-sabji\/","title":{"rendered":"Arbi ki Sabji"},"content":{"rendered":"

From Krity’s Kitchen-<\/h4>\n

Arbi (Taro \/colocasia root) ki Sabji<\/span><\/span>:<\/h5>\n
Ingredients :<\/em><\/h5>\n


\nArbi (Taro\/colocasia root) , \u00bd kg (hard boiled)
\nRefined Oil\/Vegetable oil, 3 tbsp.
\nCumin seeds, 1tsp
\nOnion , 1 medium sized , finely chopped
\nGinger paste , 1tbsp
\nGarlic paste , 1tbsp
\nDry red chili, 1
\nGreen chili, finely chopped (as per paste)
\nTomato, 1 small diced.
\nCoriander powder, \u00bd tsp.
\nTurmeric powder, \u00bd tsp.
\nChili powder, \u00bd tsp. (optional)
\nCumin powder , \u00bd tsp
\nSalt to taste
\nChaat masala, \u00bd tsp
\nFresh Cilantro (for garnishing ), optional<\/span><\/span><\/span><\/p>\n

 <\/p>\n

Procedure:<\/em><\/h5>\n
\"Also

Arbi ki Sabji<\/p><\/div>\n

Step 1 :<\/strong> Cut the Arbi into halves and boil them in the microwave oven for 10-12 mins (depending on the power of the microwave). Peel them on cooling and set aside. Cut them into circular pieces.
\nStep 2: <\/strong>Heat 2 tbsp. of oil in a shallow pan and fry the Arbi till golden brown, remove from pan and set aside.
\nStep 3: <\/strong>Heat 1tbsp. on oil in the same pan. Add the cumin seeds when the oil is hot and wait for it to splutter.
\nStep 4: <\/strong>Add the dried red chili by breaking into 2 pieces; add the onions and green chili and saut\u00e9 for a min on medium heat.
\nStep 5: <\/strong>When the onion becomes translucent, add the ginger paste , garlic paste and saut\u00e9 for another 2 min.
\nStep 6:<\/strong> Add the tomatoes and mix. Add turmeric powder, chili powder, cumin powder, coriander powder, salt to taste and mix . Fry the mixture till it becomes a paste and oil oozes from the sides .
\nStep 7:<\/strong> Add the fried Arbi to the fried masala and mix. Add \u00bd cup water, cover with lid and cook on low heat for 8-10 mins. Add some chaat masala and mix . Turn off the gas and let it rest for some time. Garnish with fresh cilantro.<\/span><\/span><\/span><\/p>\n

Arbi ki sabji is ready. You can serve it with hot roti or paratha.<\/p>\n","protected":false},"excerpt":{"rendered":"

From Krity’s Kitchen- Arbi (Taro \/colocasia root) ki Sabji: Ingredients : Arbi (Taro\/colocasia root) , \u00bd kg (hard boiled) Refined Oil\/Vegetable oil, 3 tbsp. Cumin seeds, 1tsp Onion , 1 medium sized<\/p>\nRead More...<\/a>","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":3,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/posts\/87\/revisions\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}