{"id":55,"date":"2016-05-19T14:28:41","date_gmt":"2016-05-19T14:28:41","guid":{"rendered":"https:\/\/www.krity.net\/KritysKitchen\/?p=55"},"modified":"2018-03-31T01:27:43","modified_gmt":"2018-03-31T01:27:43","slug":"hot-n-crispy-jalebi","status":"publish","type":"post","link":"https:\/\/www.krity.net\/KritysKitchen\/recipe\/hot-n-crispy-jalebi\/","title":{"rendered":"Hot N Crispy Jalebi"},"content":{"rendered":"

From Krity’s Kitchen-<\/h4>\n

Hot N Crispy Jalebi:<\/h5>\n
Ingredients :<\/em><\/h5>\n


\nRefined Flour 1.5 cups <\/span>
\nSugar 2 cups
\nMilk 1 tablespoon
\nGreen cardamom powder 1\/2 teaspoon<\/span><\/p>\n

\n
Procedure:<\/em><\/h5>\n

Step 1:<\/em><\/strong> Take the plain flour in a bowl and mix one and a half cups of water and beat with your hands for half an hour to make a light smooth batter. Cover the bowl and keep in a warm place to ferment for twenty hours.<\/p>\n

\"\"

Hot and Crispy Jalebi<\/p><\/div>\n

Step 2:<\/em><\/strong> Prepare the sugar syrup. To do so boil the sugar with two cups of water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves. Add the milk, collect the scum, which rises to the surface with a ladle, and discard.<\/p>\n

Step 3:<\/em><\/strong> Add the cardamom powder and boil the syrup. Keep stirring, till the syrup attains a one-string consistency. Let the syrup cool, but ensure that it remains lukewarm.<\/p>\n

Step 4:<\/em><\/strong> Take the fermented batter and beat it again with your hands for 5-10 minutes.<\/p>\n

Step 5:<\/em><\/strong> Heat refined oil in a non-stick frying pan on medium heat. Pour some of the batter into a squeeze bottle. Hold the bottle over the hot ghee and gently squeeze the batter into the oil in spiral shapes.<\/p>\n

Step 6:<\/strong><\/em> Fry the jalebis by gently turning them over occasionally, till each side turns golden and crisp. Drain and soak in the sugar syrup for two to three minutes.<\/p>\n

Hot and crispy jalebis are ready to be served.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

From Krity’s Kitchen- Hot N Crispy Jalebi: Ingredients : Refined Flour 1.5 cups Sugar 2 cups Milk 1 tablespoon Green cardamom powder 1\/2 teaspoon Procedure: Step 1: Take the plain flour in<\/p>\nRead More...<\/a>","protected":false},"author":1,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[11,5,8,6,4,10,9,7],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-cooking","tag-homemade","tag-homemade-sweets","tag-indian-sweets","tag-jalebi","tag-recipe","tag-recipes","tag-sweets"],"_links":{"self":[{"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":4,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/posts\/55\/revisions\/72"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krity.net\/KritysKitchen\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}